KMID : 1098420120200060454
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Korean Journal of Medicinal Crop Science 2012 Volume.20 No. 6 p.454 ~ p.460
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Anti-Microbial and Anti-Wrinkle Effect of Kaempferol and Kaempferol Rhamnosides isolated from Hibiscus cannabinus L.
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Lee Keun-Ha
Kong Hae-Jin Cho Young-Long Joo Chul-Gue Kwon Sun-Sang Hwang Jae-Sung Park Chung
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Abstract
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In this study, kaempferol and its rhamnosides (¥á-rhamnoisorobin, afzelin, kaempferitrin) were isolated electively by bioconversion technology from Hibiscus cannabinus L. leaves to evaluate the anti-wrinkles effects and anti-microbial effects. In order to evaluate anti-wrinkles activity, reduction of expression matrix metalloproteinase-1 (MMP-1) protein and proliferation/pro-collagen production were investigated. Kaempferol and ¥á-rhamnoisorobin showed inhibition activity of MMP-1 generated to compared to positive control. In HaCaT cell proliferation assay, kaempferol and ¥á-rhamnoisorobin significantly promoted cell proliferation in a concentration-dependent manner. In addition, procollagen synthesis assays (by HDF-N cell) showd that TGF-¥â induced procollagen production and also, all four kinds of experimental significantly promoted procollagen synthesis in a concentration-dependent manner. Kaempferol and ¥á-rhamnoisorobin exhibited strong antimicrobial activities on five of microbes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans and Aspergillus niger.
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KEYWORD
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Anti-Microbial, Anti-Wrinkles, Kaempferol, Kaempferol Rhamnosides
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